Ox Bone Soup is a joint work of natural ingredient and the cook’s sincerity.
We add a recipe called “sincerity” in order to cook this bowl of soup.
We use only beef leg and foot bones from clean zones. We insist on using only Joseon green onions from our land. We consider it fair to wait for 10 hours for this soup to be completed. All of these processes culminate to our sincerity.
Even if it was one spoonful, we want it to taste genuine. This Ox Bone Soup is a harmonious blend of nature and sincerity.
HJ Seolleongtang brews the essence of TODAY